SIFU × Tel Aviv Waterfront: Two Kitchens, One Table on the Providence Waterfront
- Paul Yu
- 3 days ago
- 2 min read
Updated: 16 hours ago
Call or text 📞 401-402-9616 or book at sifucatering.com/book-online — 24/7. Two kitchens, one call: SIFU's live hibachi and sushi and Aviv's Mediterranean, on the Providence waterfront or at your venue.
This is the home base for the SIFU × Tel Aviv Waterfront partnership — what the two of us are, what we can do together, and every way to book us. If you only read one page about SIFU and Tel Aviv Waterfront, read this one.
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On the Providence waterfront at 25 Bridge Street, two kitchens share one address. SIFU Hibachi & Sushi Catering brings the live teppanyaki grill and a fresh sushi bar — chicken, steak, and shrimp cooked in front of every guest, rolls made on site, and a licensed full bar (Rhode Island Class P). Tel Aviv Waterfront brings the Mediterranean kitchen, the bar, the sunset, and an event lawn on the water. Together we can feed anything from an intimate dinner to a 600-guest event — two cuisines, one team, one call.
What SIFU and Tel Aviv Waterfront can do together
Every option below is bookable through SIFU. Pick the setting and the cuisines; we handle the rest.
Two cuisines at one event — live hibachi and sushi alongside Mediterranean, so no guest settles. See how two kitchens cater one table and why two cuisines beat one.
On the water at Tel Aviv Waterfront — book SIFU's hibachi and sushi right at the venue, every Sunday and for private events, next to Aviv's kitchen and the sunset.
The waterfront lawn for up to 200 — host your event on the water, or see the full private-events overview.
Weddings & rehearsal dinners — ceremonies and receptions on the water.
Corporate events & holiday parties — client dinners and team events.
Waterfront dining & the cigar lounge — the Mediterranean menu, bar, and view, plus a real cigar lounge with Cigar Masters.
Off-site, at your venue — SIFU × Aviv off-site catering brings hibachi, sushi, and Mediterranean anywhere in Rhode Island.
Why book both through one caterer
One point of contact, one contract, one team on site. You don't coordinate two vendors or negotiate two menus — you tell us the guest count, the setting, and the vibe, and you get hibachi theater, a sushi bar, Mediterranean spread, and a full bar under one roof. It's the easiest way to make an event people actually remember, without making your planning harder.
Start here
New to the venue? The complete guide to everything at the Tel Aviv Waterfront walks through dining, cigars, sunset cocktails, and events. Ready to plan? The SIFU × Aviv catering FAQ covers menus, guest counts, and pricing. Want us in your town instead? Every place we serve is in the SIFU service-area directory.
Ready to book? Call or text 401-402-9616, or explore menus, pricing, and availability at SIFU Hibachi & Sushi Catering. Two kitchens, one table — on the water or at yours.
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