Two Kitchens, One Table: How SIFU and Aviv Cater Your Event Together
- Paul Yu
- Jun 29
- 3 min read
Updated: 2 days ago
Most catering decisions force a choice. Japanese or Mediterranean. Live cooking or a spread laid out. The show, or the variety. But the best events aren't built on either/or — they're built on giving your guests something they didn't expect. That's the idea behind the SIFU x Aviv partnership: two kitchens, two traditions, one unforgettable table.
Here in Rhode Island, SIFU Hibachi & Sushi Catering brings the live Japanese experience — knives moving, the grill going, fresh sushi rolled on site. Tel Aviv Waterfront brings the bright, bold flavors of the Mediterranean. Together, we make it simple to put both on the same table at your next event, anywhere across RI, MA, and CT.
How the SIFU x Aviv Partnership Works
The setup is straightforward, and it's built to be effortless for you.
You book your SIFU hibachi or sushi catering the way you normally would. Then, if you'd like, you add Tel Aviv Waterfront's Mediterranean dishes right to your order. We pick the food up fresh from Tel Aviv and bring it as part of your SIFU spread — one order, one delivery, two cuisines. There's no second vendor to coordinate, no separate pickup to arrange, no juggling on your end. We handle all of it.
The result is a table your guests won't find anywhere else: hibachi-grilled steak and shrimp, fresh sushi rolls and sashimi, and alongside them, hummus, baba ganoush, lamb, falafel, and the Mediterranean plates Tel Aviv is known for. Japanese precision meets Mediterranean warmth, and your guests get the best of both worlds in one sitting.
Why Two Cuisines Beat One
A single-cuisine spread is predictable. A pairing is memorable. When you put hibachi and Mediterranean side by side, you're not just feeding people — you're giving them choice, variety, and a reason to talk about your event long after the last plate is cleared.
It also covers more guests. Not everyone wants the same thing. Some will gravitate to the live hibachi and the sushi; others will fill their plates with Mediterranean. Offering both means there's something for everyone at the table, whether it's a backyard party, a graduation, a corporate lunch, or a wedding.
And because both come from real kitchens that take their food seriously, you're not compromising on quality to get the variety. You're getting the best of each.
More Than a Caterer — A Full Experience
SIFU isn't a booking platform that connects you to a chef and disappears. We're a local catering operation that shows up, sets up, and runs your event start to finish. Adding Tel Aviv's dishes is just one more way we bring more to your table while you do less.
And there's a bonus worth knowing about. Tel Aviv Waterfront isn't only a Mediterranean kitchen — it's a destination in its own right. Sitting right on the Providence waterfront, it's a restaurant, a full bar, and a cigar lounge with a serious whiskey selection, all in one place. If your guests fall in love with the food at your event, there's a whole experience waiting for them on the water. The catering is just a taste of what Tel Aviv does.
Bring Both to Your Next Event
If you're planning something in Rhode Island, Massachusetts, or Connecticut and you want to give your guests more than the usual, the SIFU x Aviv pairing is the easiest way to do it. You book once, we handle everything, and your table gets two cuisines that genuinely belong together.
Ready to plan your event? Reach out to SIFU Hibachi & Sushi Catering and ask about adding Tel Aviv Waterfront's Mediterranean dishes to your hibachi or sushi catering. One order, one delivery, two kitchens, one unforgettable table.
Call or text 917-412-9920 or book online at sifucatering.com — available 24/7.
Explore Tel Aviv Waterfront: the full venue · events & catering. Reserve the waterfront: 401-521-1300.
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Ready to plan? Call or text SIFU at (401) 402-9616 to book your event at the Tel Aviv Waterfront.
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