At-Home Hibachi & Sushi Catering for Private Parties, Weddings & Corporate Events
Bartending & Bar Service Available for Private Events
SIGNATURE HIBACHI
Starting at $800
Up to 20 guests — about $40 a head
Every guest gets chicken, steak, and shrimp. Not pick-one. Not pick-two. All three, for everyone.
✔ Chicken, steak & shrimp — for every guest
✔ Hibachi fried rice, noodles & vegetables
✔ Salad, edamame & signature sauces
✔ Professional hibachi chef
✔ Dedicated event attendant
✔ Live cooking show
✔ Full setup & cleanup
No hidden fees. Fuel, travel, and setup are included in our service area.
The quote you approve is exactly what you pay.
WHAT IT COSTS
Up to 20 guests — $800 ($40 per guest)
Up to 40 guests — $1,600 ($40 per guest)
Up to 60 guests — $2,400 ($40 per guest)
In between sizes? We price it by the person at $50 each
and if you're close to the next package, we'll tell you which one saves you money.
Larger than 60? We staff events up to 600 guests with multiple hibachi stations.
ADD TO ANY PACKAGE
Fresh Sushi Bar
A chef hand-rolling sushi on site, alongside the grill. Priced to your guest count.
Full Bar Service — $800 for up to 20 guests
Professional bartenders, craft cocktails, beer, wine, and spirits. We hold a Rhode Island Class P caterer's license, so we can legally provide and serve the alcohol — most at-home caterers can't. One vendor, one invoice.
White Glove Service — $300
Additional hospitality staff so you're not lifting a finger all night.
Premium Proteins
Filet mignon, salmon, scallops, lobster tail.
WHITE GLOVE CONCIERGEStarting at $1,100Up to 20 guests — the full sit-down experienceTables, chairs, linens, place settings, and decor, all brought and set by us. Wagyu, lobster, and scallops available. You provide the location and nothing else.
EVERY GUEST GETS ALL THREE PROTEINS
A SERVER, NOT JUST A CHEF
No Hidden Fees
FROM 10 GUESTS TO 600
Chicken, steak, and shrimp — for everyone. Plus fried rice, noodles, hibachi vegetables, salad, and edamame. Most mobile hibachi companies make each guest pick one or two proteins. We don't. The whole menu, every plate, no upgrade required.
Every event comes with a dedicated attendant who plates, serves, and handles cleanup — so your chef never stops cooking. Most mobile hibachi companies send one person to do both jobs. That's why their food slows down and the show stops between rounds.
Fuel, travel, and setup are included. Every guest gets all three proteins with no upgrade charge. The quote you approve is exactly what you pay — no service fee, no per-mile charge, no surprise line items.
A backyard birthday and a 400-person wedding are different jobs, and we staff for both — multiple hibachi stations, additional chefs and attendants, and licensed bar service for large events. Most mobile hibachi companies cap out around 100 guests. We work out of a commercial kitchen in Cranston, which is what makes the difference.
White Glove Concierge
White Glove
Want to make it a sit-down affair?
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Starts at $1,100 for up to 20 guests
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Full sit-down setup: tables, chairs, linens, place settings, and decor
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Elevated presentation and service
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Wagyu beef, lobster, and scallops available as a premium protein upgrade
Hibachi and Sushi — Not One or the Other
Most mobile hibachi companies bring a grill and a chef. We bring the whole steakhouse and the sushi bar — live fire at the grill and a chef hand-rolling fresh sushi on site, at the same event. Across Rhode Island, southeastern Massachusetts, and eastern Connecticut, almost nobody else does both.
Why sifu
At SIFU Hibachi and Sushi Catering, we bring divine flavors and exciting theatrics of Japanese cuisine directly to you. We provide services wherever and whenever you need us. Our unique catering service specializes in providing a memorable dining experience that combines the artistry of sushi with the interactive fun of hibachi grilling.
Four things most mobile hibachi companies can't do.
ALL THREE PROTEINS, EVERY GUEST
Chicken, steak, and shrimp on every plate. Most companies make each guest pick one or two, then charge $5–15 for anything extra. Ours are standard.
A SERVER, NOT JUST A CHEF
Every event includes a dedicated attendant who plates, serves, and cleans up — so your chef never stops cooking. One-person crews mean food arrives in slow waves and the show stops between rounds.
WE'RE LICENSED TO POUR
A Rhode Island Class P caterer's liquor license means we can legally provide and serve the alcohol — professional bartenders, cocktails, beer, wine, and spirits, with liquor liability covered. Most at-home caterers can bring you food but can't hand you a drink.
10 GUESTS TO 600
We work out of a commercial kitchen in Cranston, not a van. That's what makes multiple hibachi stations, additional chefs, and large-event staffing possible.
Text us a date, town, and headcount — we'll send a flat quote.
