How much does hibachi at home cost in Rhode Island?

SIFU's Signature Hibachi is $800 for up to 20 guests, $1,600 for up to 40, and $2,400 for up to 60, with $50 per additional in-between guest. Every guest gets chicken, steak, and shrimp plus all the traditional sides. Fuel, travel, and setup within our standard service area are included, with no hidden fees.

What is included in SIFU's hibachi catering?

The full hibachi menu for every guest: chicken, steak, and shrimp, plus fried rice, noodles, hibachi vegetables, salad, edamame, and signature sauces. Every event also includes a professional hibachi chef, a dedicated event attendant, and full setup and cleanup.

What is the White Glove Concierge package?

White Glove Concierge is a custom package starting at $1,600, built around personalized planning and premium service for a fully hands-off event. Because it is tailored to each event, contact us for a personalized quote.

Can I add a sushi bar to my hibachi event?

Yes. A chef-crafted sushi bar can be added to any hibachi package, with fresh rolls made on site and sized to your guest count. Pairing live-fire hibachi with a fresh sushi bar is something most at-home hibachi caterers cannot offer. Contact us for sushi options and pricing.

Does SIFU cater weddings, corporate events, and large parties?

Yes. SIFU serves events from 10 to 600 guests, with multiple hibachi stations, dedicated attendants, and custom event planning for weddings, corporate gatherings, and large parties. Contact us for a custom quote and capacity planning.

What areas does SIFU Catering serve?

SIFU is a mobile caterer based in Cranston, RI, serving all of Rhode Island along with nearby Massachusetts and Connecticut, covering more than 100 towns including Providence, Newport, Warwick, Cranston, Barrington, Seekonk, and Attleboro. We come to your home or venue.

Is there a deposit to book?

For parties under 20 guests there is no deposit, and you pay your chef on the day once the grill is set up. For weddings and larger events, a fully refundable hold secures your date and locks your price. Contact us to confirm current booking terms.

Off-Site SIFU × Aviv Catering: Hibachi, Sushi & Mediterranean Anywhere in Rhode Island

Paul Yu
3 days ago
2 min read

Updated: 16 hours ago

The Tel Aviv Waterfront lawn is a beautiful place to host an event — but you don't have to come to the water to get the food. When you book SIFU Hibachi & Sushi Catering alongside Tel Aviv Waterfront, the whole experience travels — live hibachi, a fresh sushi bar, and Aviv's Mediterranean dishes, brought to your backyard, your office, or any venue you choose.

Two Cuisines, Delivered to Your Door

Most caterers make you pick one cuisine and hope everyone's happy. SIFU × Aviv is built to solve that without making your life harder. SIFU brings the live Japanese hibachi and a fresh sushi bar, cooked on site; Aviv brings the Mediterranean and Middle Eastern spread — lamb, mezze, seared ahi, and shareable plates. It arrives as one coordinated order, so your guests get three cuisines and you deal with one team.

Where We Come

SIFU is a fully mobile caterer serving Rhode Island, southeastern Massachusetts, and eastern Connecticut. Backyards, patios, offices, community halls, rental venues — if there's room for the grill and your guests, we can cook there. A backyard graduation party in Cranston, a corporate dinner in an office in Providence, an anniversary at a rented venue in Barrington: same food, same show, wherever you are.

What It Costs

SIFU hibachi starts at $800 for up to 20 guests, with each additional guest at $50 — so 40 guests is $1,600 and 60 is $2,400. Every guest gets the full spread of three proteins (chicken, steak, and shrimp) plus the sides. A fresh sushi bar and full bar service are available as add-ons, and Aviv's Mediterranean dishes are added as a custom add-on based on your menu. There are no hidden travel, fuel, equipment, or setup fees — the quote you approve is what you pay. Setup and cleanup are included. Tax and gratuity are not included unless stated.

A Full Bar, on One Invoice

SIFU holds a Rhode Island Class P caterer's liquor license, which means real full bar service — cocktails, not just complimentary sake — can come with your event as an add-on. Food, sushi, Mediterranean dishes, and the bar all land on one invoice from one team. For an off-site event, that's the difference between coordinating four vendors and coordinating none.

Book Your Off-Site Event

Tell us your date, your guest count, and where you're hosting, and we'll build the menu from there. Request a SIFU × Aviv event, or call or text (401) 402-9616 to check a date.

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