How much is hibachi catering per person?

SIFU works out to about $40 per guest at the 20-guest package, and every guest receives chicken, steak, and shrimp rather than a single protein choice. Fuel, travel, setup, a professional hibachi chef, and a dedicated event attendant are all included. Guests added between package tiers are $50 each.

How much does hibachi at home cost in Rhode Island?

SIFU's Signature Hibachi is $800 for up to 20 guests, $1,600 for up to 40, and $2,400 for up to 60, with $50 per additional in-between guest. Every guest gets chicken, steak, and shrimp plus all the traditional sides. Fuel, travel, and setup within our standard service area are included, with no hidden fees. The quote you approve is what you pay.

What is included in SIFU's hibachi catering?

The full hibachi menu for every guest: chicken, steak, and shrimp, plus fried rice, noodles, hibachi vegetables, salad, edamame, and signature sauces. Every event also includes a professional hibachi chef, a dedicated event attendant who handles food distribution and cleanup, and complete setup and breakdown. Premium upgrades such as filet mignon, salmon, scallops, and lobster tail are available.

Can SIFU serve alcohol at my event in Rhode Island?

Yes. SIFU holds a Rhode Island Class P caterer's liquor license, so we can provide and serve alcohol with professional bartenders, craft cocktails, beer, wine, and spirits, with liquor liability covered. Most at-home catering companies cannot legally pour a drink. With SIFU, the food and the bar run on one vendor and one invoice. Bar service is priced as a separate add-on. Contact us for a quote.

Can I add a sushi bar to my hibachi event?

Yes. A chef-crafted sushi bar can be added to any hibachi package, with fresh rolls made on site and sized to your guest count, or booked on its own. Pairing live-fire hibachi with a fresh sushi bar is something most at-home hibachi caterers cannot offer. Contact us for sushi options and pricing.

What is the difference between White Glove Service and White Glove Concierge?

White Glove Service is a $300 add-on that brings additional hospitality staff to any package for a smoother, more hands-off event. White Glove Concierge is a separate premium package starting at $1,600 for up to 20 guests, built around personalized planning, a full sit-down setup with tables, chairs, linens, place settings, and decor, and premium protein upgrades including Wagyu, lobster, and scallops. Because Concierge is tailored to each event, contact us for a personalized quote.

Does SIFU offer drop-off catering without a live chef?

Yes. Drop-off catering is delivered to your event without an on-site chef or live cooking, starting at a $500 minimum. Orders can combine dishes from the SIFU kitchen and our partner kitchens, including Mediterranean and Dominican-Japanese fusion, delivered together as one order. Hibachi is optional rather than required. Contact us for menus and delivery details.

Does SIFU cater weddings, corporate events, and large parties?

Yes. SIFU serves events from 10 to 600 guests, with multiple hibachi stations, dedicated attendants, licensed bar service, and custom event planning for weddings, rehearsal dinners, corporate gatherings, conferences, and large private parties. Contact us for a custom quote and capacity planning.

What areas does SIFU Catering serve?

SIFU is a mobile caterer based at 24 Haven Ave in Cranston, Rhode Island, serving Rhode Island along with nearby southeastern Massachusetts and eastern Connecticut, generally within about 35 miles of Cranston. That covers Providence, Newport, Warwick, Cranston, Barrington, East Greenwich, Seekonk, Attleboro, Fall River, and surrounding towns. We come to your home or venue. Contact us about locations outside that range.

Is there a deposit to book?

For parties under 20 guests there is no deposit, and you pay your chef on the day once the grill is set up. For weddings and larger events, a fully refundable hold secures your date and locks your price. Contact us to confirm current booking terms.

The Yokomo Menu: What SIFU × Yokomo Serves at Your Providence Event

Paul Yu
Jul 12
3 min read

Updated: Aug 1

When you cater an event with SIFU × Yokomo, you experience live hibachi and sushi from SIFU Hibachi & Sushi Catering. You also get to enjoy the bold Dominican-Japanese fusion that has made Yokomo a must-visit destination in Providence. This guide highlights what the Yokomo side brings to your event. From fried rolls to hibachi plates and cocktails, I’ll help you plan a spread that will impress your guests!

Signature Fusion Rolls

Yokomo offers something unique in the city. The Live PVD Roll is a standout. It features steak, chicken, fried cheese, cream cheese, and sweet plantain, all fried to a golden perfection. This is the roll everyone raves about! Next, we have the Dominican Roll with fried cheese, fried salami, and sweet plantain. The Braza Roll combines shrimp tempura, sweet plantain, avocado, cream cheese, and eel sauce. Don’t forget the Yokomo Roll, which includes chicken tempura, bacon, cream cheese, and sweet plantain. Finally, the Elmwood Roll brings together steak, shrimp tempura, and avocado. Each roll expertly balances Caribbean heat with Japanese precision—sweet against salty, crisp against creamy.

Hibachi Plates & Fried Rice

Yokomo's hibachi-style plates are a treat! They come with fried rice and vegetables, featuring chicken, shrimp, steak, or combinations of these. The fried rice deserves special mention. You can choose from Dominican fried rice, steak fried rice, or the house special, all infused with the same fusion signature. Garlic noodles round out the sides. When paired with SIFU's live hibachi at the grill, it creates a double dose of the entertainment your guests will love!

Surf & Turf: The Lobster Steak

For a centerpiece dish, look no further than the Lobster Steak. This dish features lobster and steak, served with avocado, sweet plantain, and chimichurri. It’s a perfect blend of Dominican soul and Japanese technique, making it a showstopper at any catered dinner.

Starters

Kick off your spread with a variety of starters! Dumplings, spring rolls, crab rangoon, and garlic noodles are perfect for keeping guests satisfied while the hibachi fires up. If your guests prefer the classics, traditional rolls and sashimi are also available.

The Bar: Coco Margaritas & Mojitos

Yokomo's cocktails are a big draw! Their coco margaritas and mojitos are freshly poured and bright, perfect for a long night of celebration. With SIFU's full bar service, your event will have cocktails covered from start to finish.

Planning Your Event

When planning your event, consider how you want to impress your guests. The combination of live hibachi, sushi, and the exciting fusion of flavors will create an unforgettable experience. Imagine the lively atmosphere as the hibachi chef prepares meals right before your eyes! It's not just a meal; it's an event.

See the Full Menu

Want to share the complete menu with your group before booking? Browse Yokomo's full menu at yokomopvd.com. When you're ready to bring Yokomo's fusion, along with live hibachi and sushi, to your event anywhere in Rhode Island, southeastern Massachusetts, or eastern Connecticut, SIFU × Yokomo makes it easy. We handle everything as one seamless order. We grab Yokomo's dishes fresh, fold them into your SIFU spread, and deliver it all together.

Conclusion

In conclusion, catering with SIFU and Yokomo is a fantastic way to elevate your event. The combination of unique flavors, live cooking, and vibrant cocktails ensures that your guests will have an unforgettable experience. So, why wait? Start planning your event today and let us help you create a memorable culinary journey!