Yokomo

The rolls get the photos, but the sides win the table. Here are the Yokomo dishes that quietly disappear first — and the ones that cater beautifully. Through SIFU Hibachi & Sushi Catering, every one of them can travel to your event. Everyone orders the signature rolls. Smart people order the sides too. At Yokomo, the supporting cast is doing just as much work as the headliners — and when it comes to catering, the sides are often the dishes that hold up best on the way to your

The easiest way to feed a crowd something they'll actually remember — live hibachi, fresh sushi, and Yokomo's fusion, delivered together. Here's how one order covers the whole party. Catering a party in Providence usually means juggling: one place for the mains, another for something interesting, a third for the bar, and a spreadsheet to keep the timing straight. SIFU × Yokomo collapses all of that into a single order. Live hibachi, fresh sushi, a licensed bar, and Providence

Fresh sushi, live hibachi, a licensed bar — and now Providence's boldest fusion rolls, all in one order. Here's how sushi catering works with SIFU across RI, MA & CT. Sushi catering used to mean a sad tray of grocery-store rolls sweating under plastic wrap. It doesn't have to. With SIFU Hibachi & Sushi Catering, you get sushi made for your event — and if you want to make it unforgettable, you can add Yokomo's signature Dominican-Japanese fusion rolls right to the same order.

Fried plantain meets tempura. Chimichurri meets eel sauce. Here's what happens when two food cultures that were never supposed to meet end up on the same plate — and why Providence can't stop talking about it. And when you want that plate at your own party, SIFU Hibachi & Sushi Catering brings Yokomo's fusion to events across Rhode Island. "Fusion" is one of the most abused words in food. Most of the time it means a chef put sriracha on something and called it a day. Dominica

Steak, chicken, fried cheese, cream cheese, sweet plantain — rolled, deep-fried, and dialed all the way up. Here's the story behind Yokomo's signature roll, and how to get it at your next event. If you've scrolled Providence food photos in the last year, you've seen it: a golden, crackling roll sliced into thick rounds, steam still coming off the cut, cheese pulling as someone lifts a piece. That's the Live PVD Roll — Yokomo's signature, and quietly the most-photographed sush

Sleek enough for a night out, warm enough for the whole family — here's what it's actually like to eat at Yokomo, and how to bring that same hospitality to your own event. Hibachi, Sushi & Dominican Fusion Catering · RI, MA & CT Some restaurants make you choose: date-night polish or family-friendly comfort, one or the other. Yokomo refuses to pick. In its Providence Monthly feature, the magazine called it exactly that — the place where date night meets family night — and that

The rolls get the headlines, but Yokomo's bar might be the best-kept secret on Elmwood Ave. Here's what to drink — and how to bring that same energy to your own event. Hibachi, Sushi & Dominican Fusion Catering · RI, MA & CT Plenty of sushi spots treat the bar as an afterthought — a short list of sakes and a house margarita nobody remembers. Yokomo went the other way. The cocktail bar is spacious, well-stocked, and, judging by the way regulars talk about it, doing some of the

From the fried rolls everyone photographs to the hibachi combos, the garlic noodles, and the cocktails — here's the full tour of Yokomo's menu, and how to bring the best of it to your next event through SIFU catering. Hibachi, Sushi & Dominican Fusion Catering · RI, MA & CT Yokomo puts it plainly on their own sign: the best traditional and fusion sushi, hibachi, and more. Or, as they say on social: not just sushi — this is Yokomo. Asian technique, a bold Latin twist, one Elmw

Your complete guide to Yokomo — the menu, the story, and how to bring its bold fusion to your next event through SIFU Hibachi & Sushi Catering. Hibachi, Sushi & Dominican Fusion Catering · RI, MA & CT On Elmwood Avenue in Providence, Yokomo does something you won't find anywhere else in Rhode Island: it wraps Dominican soul inside Japanese technique and turns it into one loud, beautiful, unforgettable menu. Fried salami, fried cheese, sweet plantain and chimichurri — rolled,