How much does hibachi at home cost in Rhode Island?

SIFU's Signature Hibachi is $800 for up to 20 guests, $1,600 for up to 40, and $2,400 for up to 60, with $50 per additional in-between guest. Every guest gets chicken, steak, and shrimp plus all the traditional sides. Fuel, travel, and setup within our standard service area are included, with no hidden fees.

What is included in SIFU's hibachi catering?

The full hibachi menu for every guest: chicken, steak, and shrimp, plus fried rice, noodles, hibachi vegetables, salad, edamame, and signature sauces. Every event also includes a professional hibachi chef, a dedicated event attendant, and full setup and cleanup.

What is the White Glove Concierge package?

White Glove Concierge is a custom package starting at $1,600, built around personalized planning and premium service for a fully hands-off event. Because it is tailored to each event, contact us for a personalized quote.

Can I add a sushi bar to my hibachi event?

Yes. A chef-crafted sushi bar can be added to any hibachi package, with fresh rolls made on site and sized to your guest count. Pairing live-fire hibachi with a fresh sushi bar is something most at-home hibachi caterers cannot offer. Contact us for sushi options and pricing.

Does SIFU cater weddings, corporate events, and large parties?

Yes. SIFU serves events from 10 to 600 guests, with multiple hibachi stations, dedicated attendants, and custom event planning for weddings, corporate gatherings, and large parties. Contact us for a custom quote and capacity planning.

What areas does SIFU Catering serve?

SIFU is a mobile caterer based in Cranston, RI, serving all of Rhode Island along with nearby Massachusetts and Connecticut, covering more than 100 towns including Providence, Newport, Warwick, Cranston, Barrington, Seekonk, and Attleboro. We come to your home or venue.

Is there a deposit to book?

For parties under 20 guests there is no deposit, and you pay your chef on the day once the grill is set up. For weddings and larger events, a fully refundable hold secures your date and locks your price. Contact us to confirm current booking terms.

SIFU x Aviv Waterfront Catering: Your Questions Answered (Menus, Guest Counts & Pricing)

Paul Yu
4 days ago
2 min read

Updated: 16 hours ago

Everything you need to know about catering an event with hibachi, sushi, and Mediterranean food on the Providence waterfront. When you book SIFU Hibachi & Sushi Catering alongside Tel Aviv Waterfront, you get two kitchens working as one — here are the answers to the questions we hear most.

Can I serve hibachi, sushi, and Mediterranean food at one event?

Yes — that's the whole idea of SIFU x Aviv. SIFU brings the live hibachi and fresh sushi; Aviv brings the Mediterranean and Middle Eastern menu. It comes together as one order and one coordinated event, so your guests get three cuisines without you having to manage two separate caterers.

How many guests can you cater on the waterfront?

The Tel Aviv Waterfront lawn hosts private events for up to 200 guests. SIFU staffs to the size of your event — multiple hibachi chefs and service staff for larger crowds — so the food and the show scale with your guest count instead of bottlenecking at one grill.

How much does catering cost?

SIFU hibachi starts at $800 for up to 20 guests, with each additional guest at $50 — so 40 guests is $1,600 and 60 is $2,400. Every guest gets the full spread of three proteins (chicken, steak, and shrimp) plus the sides, not a stripped-down single-protein plate. A fresh sushi bar and full bar service are available as add-ons, and larger or premium events are custom-quoted. Aviv's Mediterranean dishes are added as a custom add-on based on your menu.

Are there any hidden fees?

No. The quote you approve is what you pay — no surprise travel, fuel, equipment, or setup charges. Setup and cleanup are included in every event. Tax and gratuity are not included unless stated. That transparency is a deliberate difference from caterers who add line items after the chef arrives.

Do you provide bar service?

Yes. SIFU holds a Rhode Island Class P caterer's liquor license and can provide full bar service as an add-on — real cocktails, not just complimentary sake. It's priced the same tiered way as the hibachi, so a bar for 20 guests is straightforward to quote alongside your food.

Can you cater off-site, or only at the waterfront?

Both. SIFU is a fully mobile caterer serving Rhode Island, southeastern Massachusetts, and eastern Connecticut, so we can bring hibachi and sushi to your home or venue. The waterfront simply gives you a ready-made setting — and Aviv's Mediterranean dishes can travel with a SIFU booking for an off-site event, too.

How far ahead should I book?

The sooner the better, especially for weekends, summer dates, and graduation weekend, which fill fast. Text or call SIFU with your date and guest count and we'll confirm availability, usually within a day, and build the menu from there.

How do I book a SIFU x Aviv event?

Call or text SIFU at (401) 402-9616, or request a SIFU x Aviv event. For a dine-in reservation at the restaurant, contact Tel Aviv Waterfront directly at (401) 521-1300.

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