How much does hibachi at home cost in Rhode Island?

SIFU's Signature Hibachi is $800 for up to 20 guests, $1,600 for up to 40, and $2,400 for up to 60, with $50 per additional in-between guest. Every guest gets chicken, steak, and shrimp plus all the traditional sides. Fuel, travel, and setup within our standard service area are included, with no hidden fees.

What is included in SIFU's hibachi catering?

The full hibachi menu for every guest: chicken, steak, and shrimp, plus fried rice, noodles, hibachi vegetables, salad, edamame, and signature sauces. Every event also includes a professional hibachi chef, a dedicated event attendant, and full setup and cleanup.

What is the White Glove Concierge package?

White Glove Concierge is a custom package starting at $1,600, built around personalized planning and premium service for a fully hands-off event. Because it is tailored to each event, contact us for a personalized quote.

Can I add a sushi bar to my hibachi event?

Yes. A chef-crafted sushi bar can be added to any hibachi package, with fresh rolls made on site and sized to your guest count. Pairing live-fire hibachi with a fresh sushi bar is something most at-home hibachi caterers cannot offer. Contact us for sushi options and pricing.

Does SIFU cater weddings, corporate events, and large parties?

Yes. SIFU serves events from 10 to 600 guests, with multiple hibachi stations, dedicated attendants, and custom event planning for weddings, corporate gatherings, and large parties. Contact us for a custom quote and capacity planning.

What areas does SIFU Catering serve?

SIFU is a mobile caterer based in Cranston, RI, serving all of Rhode Island along with nearby Massachusetts and Connecticut, covering more than 100 towns including Providence, Newport, Warwick, Cranston, Barrington, Seekonk, and Attleboro. We come to your home or venue.

Is there a deposit to book?

For parties under 20 guests there is no deposit, and you pay your chef on the day once the grill is set up. For weddings and larger events, a fully refundable hold secures your date and locks your price. Contact us to confirm current booking terms.

How SIFU Caters 600-Person Events in Rhode Island

Paul Yu
Jun 29
2 min read

Updated: 6 days ago

Most caterers can handle a dinner party. Far fewer can feed 600 guests over an eight-hour event — and keep the food fresh, hot, and flowing the entire time. At SIFU Hibachi & Sushi Catering, large-scale events are part of what we do. In fact, we cater a 600-guest event every year — and have for three years running.

Hibachi, Sushi, and a Full Spread — All at Once

What sets a SIFU large event apart is that we don't make you choose. For our 600-person events, we run all three of our services simultaneously: live hibachi, a fresh sushi station, and a full catered spread. Guests get the show of live hibachi cooking, the freshness of made-to-order sushi, and the variety of a complete buffet — all at the same event, all at once. It's a scale of service most caterers simply can't deliver.

Trusted for High-End Events

The events we cater at this scale aren't casual gatherings — they're upscale affairs for Providence's business and professional community, where the guest list expects the best and the food has to deliver. Catering for a discerning crowd of 600 is a different standard than a backyard party, and it's one we meet every year. When the people in the room are used to the finest, the catering has to match — and ours does, year after year.

Built to Feed 600 — and Keep Going

An eight-hour event for 600 guests is a logistical challenge, and it's one we've solved. Our team runs multiple stations in parallel, with the staffing and coordination to keep every line moving and every dish replenished from the first guest to the last. No long waits, no empty trays, no drop in quality as the day goes on — just consistent, fresh food across a full eight-hour window.

The Menu

Our hibachi spread is built for a crowd: chicken, steak, and shrimp cooked live, alongside hibachi vegetables, noodles, and fried rice. Add the fresh sushi station and the full catered spread, and there's something for every guest — whether they want the hibachi experience, fresh sushi, or a plate from the buffet. It's variety at volume, done right.

Proven, Year After Year

Anyone can promise to handle a big event. Delivering one — and being invited back to do it again — is what counts. The fact that we've catered the same 600-person event three years running says more than any pitch could: we show up, we deliver, and our clients trust us to do it again. That's the difference between a caterer who can do large events and one who does, reliably, at scale.

Planning a Large Event in Rhode Island?

From corporate functions and large weddings to major celebrations, SIFU has the team, the equipment, and the experience to cater events of nearly any size across Rhode Island, Massachusetts, and Connecticut. If you're planning something big — and you want it done right — we can handle it.

📞 Call or text 401-402-9616 to talk through your event.

Ready to book? Explore menus, pricing, and availability at SIFU Hibachi & Sushi Catering.

Related from SIFU: large-event pricing · corporate & office events. Planning an event? Call or text 401-402-9616.