How much does hibachi at home cost in Rhode Island?

SIFU's Signature Hibachi is $800 for up to 20 guests, $1,600 for up to 40, and $2,400 for up to 60, with $50 per additional in-between guest. Every guest gets chicken, steak, and shrimp plus all the traditional sides. Fuel, travel, and setup within our standard service area are included, with no hidden fees.

What is included in SIFU's hibachi catering?

The full hibachi menu for every guest: chicken, steak, and shrimp, plus fried rice, noodles, hibachi vegetables, salad, edamame, and signature sauces. Every event also includes a professional hibachi chef, a dedicated event attendant, and full setup and cleanup.

What is the White Glove Concierge package?

White Glove Concierge is a custom package starting at $1,600, built around personalized planning and premium service for a fully hands-off event. Because it is tailored to each event, contact us for a personalized quote.

Can I add a sushi bar to my hibachi event?

Yes. A chef-crafted sushi bar can be added to any hibachi package, with fresh rolls made on site and sized to your guest count. Pairing live-fire hibachi with a fresh sushi bar is something most at-home hibachi caterers cannot offer. Contact us for sushi options and pricing.

Does SIFU cater weddings, corporate events, and large parties?

Yes. SIFU serves events from 10 to 600 guests, with multiple hibachi stations, dedicated attendants, and custom event planning for weddings, corporate gatherings, and large parties. Contact us for a custom quote and capacity planning.

What areas does SIFU Catering serve?

SIFU is a mobile caterer based in Cranston, RI, serving all of Rhode Island along with nearby Massachusetts and Connecticut, covering more than 100 towns including Providence, Newport, Warwick, Cranston, Barrington, Seekonk, and Attleboro. We come to your home or venue.

Is there a deposit to book?

For parties under 20 guests there is no deposit, and you pay your chef on the day once the grill is set up. For weddings and larger events, a fully refundable hold secures your date and locks your price. Contact us to confirm current booking terms.

How SIFU Hibachi Catering Works: Quote to Flame in 3 Steps

Paul Yu
13 hours ago
2 min read

Booking a private hibachi chef sounds complicated. It's three steps.

Step 1 — Text us the basics

Date, town, and headcount. Call or text 401-402-9616 or 917-412-9920 and you'll get a flat, all-in quote — $800 for up to 20 guests, $50 per guest between tiers, no hidden fees. What we quote is what you pay.

Step 2 — We bring the kitchen

Your chef arrives ahead of the party with the grill, all the food, and everything we cook with. Backyard, driveway, patio, or a well-ventilated indoor space — we set up where the party is. You provide the guests and somewhere for them to sit; our White Glove Concierge tier can handle tables, seating, and setup if you'd rather provide nothing at all.

Step 3 — The show

Sixty to ninety minutes of live teppanyaki — flame, knife work, fried-rice theatrics, and every guest getting chicken, steak, and shrimp. When it's done, we clean the cooking area and leave you the party.

Quick answers

Indoors or outdoors? Both — outdoors anywhere, indoors with reasonable ventilation.

How far ahead should I book? The earlier the better — weekends fill first, and graduation and holiday seasons go fastest.

What area do you cover? All of Rhode Island, southeastern Massachusetts, and eastern Connecticut, from a real commercial kitchen in Cranston.

How big can you go? From a dozen guests to 600 with multi-chef staffing — same transparent pricing structure at every size.

Want to see every dish first? Browse the full SIFU menu.

Book It

Call or text 401-402-9616 or 917-412-9920, or start at sifucatering.com. Transparent pricing — $800 for up to 20 guests, three proteins standard, no hidden fees.