How much does hibachi at home cost in Rhode Island?

SIFU's Signature Hibachi is $800 for up to 20 guests, $1,600 for up to 40, and $2,400 for up to 60, with $50 per additional in-between guest. Every guest gets chicken, steak, and shrimp plus all the traditional sides. Fuel, travel, and setup within our standard service area are included, with no hidden fees.

What is included in SIFU's hibachi catering?

The full hibachi menu for every guest: chicken, steak, and shrimp, plus fried rice, noodles, hibachi vegetables, salad, edamame, and signature sauces. Every event also includes a professional hibachi chef, a dedicated event attendant, and full setup and cleanup.

What is the White Glove Concierge package?

White Glove Concierge is a custom package starting at $1,600, built around personalized planning and premium service for a fully hands-off event. Because it is tailored to each event, contact us for a personalized quote.

Can I add a sushi bar to my hibachi event?

Yes. A chef-crafted sushi bar can be added to any hibachi package, with fresh rolls made on site and sized to your guest count. Pairing live-fire hibachi with a fresh sushi bar is something most at-home hibachi caterers cannot offer. Contact us for sushi options and pricing.

Does SIFU cater weddings, corporate events, and large parties?

Yes. SIFU serves events from 10 to 600 guests, with multiple hibachi stations, dedicated attendants, and custom event planning for weddings, corporate gatherings, and large parties. Contact us for a custom quote and capacity planning.

What areas does SIFU Catering serve?

SIFU is a mobile caterer based in Cranston, RI, serving all of Rhode Island along with nearby Massachusetts and Connecticut, covering more than 100 towns including Providence, Newport, Warwick, Cranston, Barrington, Seekonk, and Attleboro. We come to your home or venue.

Is there a deposit to book?

For parties under 20 guests there is no deposit, and you pay your chef on the day once the grill is set up. For weddings and larger events, a fully refundable hold secures your date and locks your price. Contact us to confirm current booking terms.

The SIFU Menu: Every Dish We Cater

Paul Yu
13 hours ago
2 min read

Most catering sites make you request a quote before you know what's for dinner. Here's the whole SIFU menu in one place — what every guest gets, what you can upgrade, and what our partner kitchens add — so you can plan the plate before you plan the party.

The Hibachi Standard

Every single guest gets chicken, steak, AND shrimp — three proteins standard, never a pick-two menu — cooked live on the grill with the full teppanyaki show, plus salad, edamame, and the classic hibachi sides.

Premium Upgrades

For events that call for it: Wagyu beef, lobster, and scallops as premium protein upgrades, quoted per event.

The Sushi Side

Fresh sushi bar — chef-selected rolls prepared on site.
The 50-roll sushi cart — a self-serve centerpiece for larger parties.
Fusion rolls from Yokomo — Dominican-Japanese fusion for events that want something nobody else serves.

The Bar

SIFU holds a Rhode Island Class P caterer's liquor license. Full Bar Service is a separate add-on with the same transparent tier structure as the food — and a sake tasting ($150) makes a strong opener for smaller gatherings.

Partner Kitchens

Through SIFU × Aviv, add Mediterranean dishes from the Tel Aviv Waterfront kitchen to any booking — two kitchens, one order. Fusion rolls from Yokomo round out the network.

Want this as a PDF to forward to your group? Ask and we'll send the party menu — or get the numbers on the pricing guide.

New to the process? Here's how booking works, start to finish.

Book It

Call or text 401-402-9616 or 917-412-9920, or start at sifucatering.com. Transparent pricing — $800 for up to 20 guests, three proteins standard, no hidden fees.