How much does hibachi at home cost in Rhode Island?

SIFU's Signature Hibachi is $800 for up to 20 guests, $1,600 for up to 40, and $2,400 for up to 60, with $50 per additional in-between guest. Every guest gets chicken, steak, and shrimp plus all the traditional sides. Fuel, travel, and setup within our standard service area are included, with no hidden fees.

What is included in SIFU's hibachi catering?

The full hibachi menu for every guest: chicken, steak, and shrimp, plus fried rice, noodles, hibachi vegetables, salad, edamame, and signature sauces. Every event also includes a professional hibachi chef, a dedicated event attendant, and full setup and cleanup.

What is the White Glove Concierge package?

White Glove Concierge is a custom package starting at $1,600, built around personalized planning and premium service for a fully hands-off event. Because it is tailored to each event, contact us for a personalized quote.

Can I add a sushi bar to my hibachi event?

Yes. A chef-crafted sushi bar can be added to any hibachi package, with fresh rolls made on site and sized to your guest count. Pairing live-fire hibachi with a fresh sushi bar is something most at-home hibachi caterers cannot offer. Contact us for sushi options and pricing.

Does SIFU cater weddings, corporate events, and large parties?

Yes. SIFU serves events from 10 to 600 guests, with multiple hibachi stations, dedicated attendants, and custom event planning for weddings, corporate gatherings, and large parties. Contact us for a custom quote and capacity planning.

What areas does SIFU Catering serve?

SIFU is a mobile caterer based in Cranston, RI, serving all of Rhode Island along with nearby Massachusetts and Connecticut, covering more than 100 towns including Providence, Newport, Warwick, Cranston, Barrington, Seekonk, and Attleboro. We come to your home or venue.

Is there a deposit to book?

For parties under 20 guests there is no deposit, and you pay your chef on the day once the grill is set up. For weddings and larger events, a fully refundable hold secures your date and locks your price. Contact us to confirm current booking terms.

The Yokomo Sides Worth Ordering: Garlic Noodles, Fried Rice & Plantains

Paul Yu
2 days ago
2 min read

Updated: 14 hours ago

The rolls get the photos, but the sides win the table. Here are the Yokomo dishes that quietly disappear first — and the ones that cater beautifully. Through SIFU Hibachi & Sushi Catering, every one of them can travel to your event.

Everyone orders the signature rolls. Smart people order the sides too. At Yokomo, the supporting cast is doing just as much work as the headliners — and when it comes to catering, the sides are often the dishes that hold up best on the way to your event.

Here's what to reach for.

Garlic Noodles — Order Them, Trust Us

If there's one side that regulars won't skip, it's the garlic noodles. Silky, glossy, deeply savory, and quietly addictive — the kind of dish that's gone before you realize you've been reaching for it. They travel well, reheat gracefully, and stretch across a big table, which makes them a catering natural.

Fried Rice, Two Ways

Yokomo does fried rice with the same two-cultures logic as everything else:

House fried rice — the Japanese-leaning version, clean and savory
Dominican fried rice — bigger, bolder, with the Caribbean seasoning that makes it distinctly Yokomo

Both scale effortlessly for a crowd and pair with hibachi proteins as naturally as they do with the rolls.

Sweet Plantains & Fried Cheese

The two ingredients that define Yokomo's whole identity also make a killer side. Sweet plantains bring caramelized sweetness; fried cheese brings crisp-then-molten salt. Together they're the flavor thread that runs through the signature rolls, served straight — and they're crowd-pleasers for guests who want something familiar and something new at the same time.

Dumplings, Spring Rolls & Crab Rangoon

The classic sushi-bar starters, done right — and ideal for catering because they're built to be eaten by hand, stay good at room temperature, and let guests graze while the mains get going.

Why the Sides Matter for Catering

Delicate raw sushi is best enjoyed fresh at the restaurant. The sides, on the other hand, are made to travel — which is why Yokomo's garlic noodles, fried rice, plantains and starters all made the SIFU × Yokomo catering add-on menu. They arrive fresh alongside your SIFU hibachi and sushi, fill out the table, and give your guests the full range of what Dominican-Japanese fusion can do.

Round out your spread. Add Yokomo's sides to a SIFU catering order — garlic noodles, fried rice, plantains and more, delivered fresh with your hibachi and sushi.

Book Online → · Call or text 401-402-9616

See everything in the SIFU × Yokomo guide →