What to Order at Yokomo: A Complete Guide to Providence's Fusion Menu

From the fried rolls everyone photographs to the hibachi combos, the garlic noodles, and the cocktails — here's the full tour of Yokomo's menu, and how to bring the best of it to your next event through SIFU catering.

Hibachi, Sushi & Dominican Fusion Catering · RI, MA & CT

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Yokomo puts it plainly on their own sign: the best traditional and fusion sushi, hibachi, and more. Or, as they say on social: not just sushi — this is Yokomo. Asian technique, a bold Latin twist, one Elmwood Avenue kitchen turning both into a menu that's genuinely hard to find anywhere else in Rhode Island.

It's a big menu, and if you're new to it, that's a good problem to have. Here's how to order — and which dishes travel beautifully when you want them at your own party.

Start Here: The Appetizers

Yokomo's starters are where the "and more" begins.

• Crab rangoon — regulars single these out as different from the usual: bigger flavor, less filler, worth ordering even if you always skip rangoon

• Dumplings — the single most-ordered item on the menu, and for good reason

• Sushi pizza — a crispy rice base loaded like a pizza; the kind of thing you order once out of curiosity and then every time after

• Spring rolls, fried calamari, coconut shrimp, rock shrimp, and chicken wings round out a starter list built for grazing

The Signature House Rolls

This is Yokomo's calling card: fried, plantain-driven rolls that stack flavors most sushi bars would never dare to.

• Live PVD Roll — steak, chicken, fried cheese, cream cheese, sweet plantain, fried golden. The signature. Diners call it out of this world, and it's the most-photographed roll in the city.

• Braza Roll — shrimp tempura, sweet plantain, avocado, cream cheese, eel sauce, fried crisp outside

• Yokomo Roll — chicken tempura, bacon, cream cheese, sweet plantain

• Dominican Roll — Dominican salami, fried cheese, sweet plantain: sweet, salty, crisp, creamy, all in one bite

• Elmwood Roll — steak, shrimp tempura, avocado

• Narragansett — lobster meat, shrimp tempura, avocado, sweet plantain

Notice the thread running through all of them: sweet plantain, fried cheese, and the fryer. That's the Yokomo signature — Caribbean sweetness and crunch married to Japanese roll technique.

For the Purists: Traditional Rolls & Sashimi

Not everyone at the table wants a fried roll, and Yokomo has you covered. Expect the classics done fresh — Dragon, Rainbow, California, Philadelphia, spicy tuna, and shrimp tempura rolls, plus traditional sushi and sashimi. There's genuinely something here for the purist and the thrill-seeker at the same table.

Specials Plates: The Lobster Steak

If you want the dish that shows off the whole concept, it's the Lobster Steak — lobster, steak, avocado, sweet plantain, and chimichurri. Land and sea, dressed in Caribbean-Japanese flavor. Reviewers reach for it right after the Live PVD Roll.

Hibachi & Teriyaki

Yokomo's kitchen turns out hibachi and teriyaki plates too:

• Single and combination hibachi — steak, chicken, shrimp, scallops, and combos like Steak & Shrimp, Steak & Scallops, or Shrimp & Scallops

• Teriyaki — chicken, steak, or salmon

Every hibachi plate comes with fried rice, vegetables, mushroom soup, and salad — a full meal, not just a protein.

Fried Rice & Noodles

The supporting cast that quietly steals the table:

• Garlic noodles — the second most-ordered item on the whole menu; silky, savory, addictive

• Dominican & house fried rice — the same two-cultures logic, in rice form

• Chicken & shrimp noodles — tender chicken and shrimp over stir-fried vegetables

Wash It Down

Yokomo runs a real cocktail bar, and it's not an afterthought. The coco margaritas and mojitos get called out by name in reviews as some of the best around. Save room for a drink.

A First-Timer's Order

Not sure where to start? Try this: dumplings and crab rangoon to open, the Live PVD Roll and a Dominican Roll for the full fusion effect, garlic noodles on the side, and a coco margarita to tie it together.

Bring the Best of It to Your Event

Here's the part that matters if you're planning a party: Yokomo's boldest dishes travel. Because the signature rolls are fried, they hold beautifully — which is exactly why they anchor the SIFU × Yokomo catering add-on, alongside garlic noodles, Dominican fried rice, plantains, and the starters.

Book SIFU hibachi or sushi catering, add Yokomo's fusion to the same order, and we bring live teppanyaki, fresh sushi, a licensed bar, and Yokomo's best travel-friendly dishes to your event — one delivery, zero coordination, anywhere in RI, MA, or CT.

Visit Yokomo

Yokomo Sushi Bar & More 📍 1230 Elmwood Ave, Providence, RI 02907 📞 401-249-9708 (reservations) 🕒 Tuesday–Sunday, 3:00 PM – 11:00 PM · Closed Monday 🌐 yokomopvd.com · 📸 @yokomopvd

Menu items and prices reflect recent listings and may change — check yokomopvd.com or the delivery apps for the current menu.

Book Your SIFU × Yokomo Event

Tell us the date and the headcount. We bring the hibachi, the sushi, the bar, and Yokomo's fusion — you host.

Book Online → · Call or text 401-402-9616

Read the full SIFU × Yokomo guide →