How much does hibachi at home cost in Rhode Island?

SIFU's Signature Hibachi is $800 for up to 20 guests, $1,600 for up to 40, and $2,400 for up to 60, with $50 per additional in-between guest. Every guest gets chicken, steak, and shrimp plus all the traditional sides. Fuel, travel, and setup within our standard service area are included, with no hidden fees.

What is included in SIFU's hibachi catering?

The full hibachi menu for every guest: chicken, steak, and shrimp, plus fried rice, noodles, hibachi vegetables, salad, edamame, and signature sauces. Every event also includes a professional hibachi chef, a dedicated event attendant, and full setup and cleanup.

What is the White Glove Concierge package?

White Glove Concierge is a custom package starting at $1,600, built around personalized planning and premium service for a fully hands-off event. Because it is tailored to each event, contact us for a personalized quote.

Can I add a sushi bar to my hibachi event?

Yes. A chef-crafted sushi bar can be added to any hibachi package, with fresh rolls made on site and sized to your guest count. Pairing live-fire hibachi with a fresh sushi bar is something most at-home hibachi caterers cannot offer. Contact us for sushi options and pricing.

Does SIFU cater weddings, corporate events, and large parties?

Yes. SIFU serves events from 10 to 600 guests, with multiple hibachi stations, dedicated attendants, and custom event planning for weddings, corporate gatherings, and large parties. Contact us for a custom quote and capacity planning.

What areas does SIFU Catering serve?

SIFU is a mobile caterer based in Cranston, RI, serving all of Rhode Island along with nearby Massachusetts and Connecticut, covering more than 100 towns including Providence, Newport, Warwick, Cranston, Barrington, Seekonk, and Attleboro. We come to your home or venue.

Is there a deposit to book?

For parties under 20 guests there is no deposit, and you pay your chef on the day once the grill is set up. For weddings and larger events, a fully refundable hold secures your date and locks your price. Contact us to confirm current booking terms.

Sushi & Hibachi Catering in Connecticut — Chefs for Hire, Pricing & Small Gatherings

Paul Yu
7 days ago
2 min read

You can hire a sushi chef for an event in Connecticut through a mobile catering service that brings the chef and fresh ingredients directly to your location — with pricing that generally starts around $800 for a sushi station and scales with guest count and menu. SIFU Hibachi & Sushi Catering provides on-site sushi chefs and full hibachi catering across Connecticut, for everything from small private gatherings to large events.

Where to Find Sushi Chefs for Hire in Connecticut

The best way to hire a sushi chef in Connecticut is through a mobile catering service that brings a professional chef to your event to prepare sushi fresh on site. Rather than picking up trays that were made hours earlier, you get a chef who slices fish and assembles rolls and nigiri to order — served at its peak.

At SIFU, our sushi chef comes to your Connecticut location with fish handled cold and safely from delivery through service, and prepares sushi in front of your guests at a sushi station or sushi cart.

Sushi Catering for Small Gatherings in Connecticut

Sushi catering works beautifully for small gatherings — intimate dinner parties, showers, small celebrations, and family events. For smaller groups, an on-site sushi chef brings restaurant-quality sushi into your home or venue without the need for a large production.

SIFU's sushi station add-on ($800) brings fresh, chef-prepared sushi to gatherings of any size, and can be paired with hibachi or offered on its own.

Pricing for Sushi & Hibachi Catering in Connecticut

Sushi station / sushi cart: $800 — fresh sushi prepared on site by our chef
Signature Hibachi Package: $800 for up to 20 guests, $1,600 for up to 40, $2,400 for up to 60, at $50 per additional guest in between — all proteins, setup, and cleanup included
White Glove Package: starting at $1,100 for 20 guests — full sit-down setup with tables, chairs, linens, place settings, and decor; Wagyu, lobster, and scallops available as a premium protein upgrade
Sake tasting: $150

The sushi station and hibachi can be combined for events that want both fresh sushi and the chef-performed griddle experience.

What's Included

The same chef every time — the person who prepares your food is consistent, not a rotating contractor
Fresh, on-site preparation — sushi sliced and assembled at the event; hibachi cooked to order
Full setup and cleanup — the chef arrives ready and leaves the space clean
No hidden surcharges — proteins, setup, and cleanup are included up front

Where in Connecticut Does SIFU Cater?

SIFU serves events across Connecticut, bringing sushi and hibachi catering to homes, venues, and event spaces. Based in nearby Rhode Island, SIFU covers much of Connecticut — particularly the eastern part of the state — comfortably within its service range.

If you're unsure whether your Connecticut location is covered, the quickest answer is a phone call.

Events We Cater in Connecticut

Small dinner parties and intimate gatherings
Weddings, showers, and rehearsal dinners
Corporate events and team celebrations
Milestone birthdays and anniversaries
Backyard parties and family events

How to Hire a Sushi Chef or Book Catering in Connecticut

To hire a sushi chef, check availability for your date, confirm your Connecticut location is covered, and get a quote, call 401-402-9616.