How much does hibachi at home cost in Rhode Island?

SIFU's Signature Hibachi is $800 for up to 20 guests, $1,600 for up to 40, and $2,400 for up to 60, with $50 per additional in-between guest. Every guest gets chicken, steak, and shrimp plus all the traditional sides. Fuel, travel, and setup within our standard service area are included, with no hidden fees.

What is included in SIFU's hibachi catering?

The full hibachi menu for every guest: chicken, steak, and shrimp, plus fried rice, noodles, hibachi vegetables, salad, edamame, and signature sauces. Every event also includes a professional hibachi chef, a dedicated event attendant, and full setup and cleanup.

What is the White Glove Concierge package?

White Glove Concierge is a custom package starting at $1,600, built around personalized planning and premium service for a fully hands-off event. Because it is tailored to each event, contact us for a personalized quote.

Can I add a sushi bar to my hibachi event?

Yes. A chef-crafted sushi bar can be added to any hibachi package, with fresh rolls made on site and sized to your guest count. Pairing live-fire hibachi with a fresh sushi bar is something most at-home hibachi caterers cannot offer. Contact us for sushi options and pricing.

Does SIFU cater weddings, corporate events, and large parties?

Yes. SIFU serves events from 10 to 600 guests, with multiple hibachi stations, dedicated attendants, and custom event planning for weddings, corporate gatherings, and large parties. Contact us for a custom quote and capacity planning.

What areas does SIFU Catering serve?

SIFU is a mobile caterer based in Cranston, RI, serving all of Rhode Island along with nearby Massachusetts and Connecticut, covering more than 100 towns including Providence, Newport, Warwick, Cranston, Barrington, Seekonk, and Attleboro. We come to your home or venue.

Is there a deposit to book?

For parties under 20 guests there is no deposit, and you pay your chef on the day once the grill is set up. For weddings and larger events, a fully refundable hold secures your date and locks your price. Contact us to confirm current booking terms.

Hospitality Suite Catering for Conferences & Conventions in Rhode Island

Paul Yu
5 days ago
2 min read

The hospitality suite is the quiet workhorse of any convention. It is where a sponsor hosts its best prospects away from the noise of the floor, where deals get a nudge over good food and a real drink, and where being remembered is the entire point. A vending-machine spread undercuts all of that. SIFU stocks the suite properly: corporate catering that makes your suite the one people want to be in.

The suite as a competitive advantage

At a big convention, sponsors compete for the same attendees' attention. The suite with a live hibachi chef or a fresh sushi bar wins that competition — it gives people a reason to come up, stay longer, and associate your brand with the best food at the show. Interactive stations do the work a tray of cold cuts never will.

Flexible formats and timing

Hospitality suites run on odd schedules — a late-afternoon happy hour, an all-evening open house, a post-dinner nightcap. SIFU flexes to the format, from a compact chef station to a full spread with bar, staffed for the hours you need and reset between waves of guests.

Food and drink from one team

A suite lives on its bar as much as its food. SIFU's full bar service, licensed under Rhode Island's Class P, means your suite is stocked and poured by one vendor — cocktails, wine, and beer alongside the food, liability covered, no separate bartender to source.

Where this fits

Hospitality suites are one lane of SIFU's conference and convention catering. For downtown shows, pair this with our guide to catering near the Rhode Island Convention Center.

Book your hospitality suite

Call or text (401) 402-9616 with your convention dates, suite location, and guest flow.