How much does hibachi at home cost in Rhode Island?

SIFU's Signature Hibachi is $800 for up to 20 guests, $1,600 for up to 40, and $2,400 for up to 60, with $50 per additional in-between guest. Every guest gets chicken, steak, and shrimp plus all the traditional sides. Fuel, travel, and setup within our standard service area are included, with no hidden fees.

What is included in SIFU's hibachi catering?

The full hibachi menu for every guest: chicken, steak, and shrimp, plus fried rice, noodles, hibachi vegetables, salad, edamame, and signature sauces. Every event also includes a professional hibachi chef, a dedicated event attendant, and full setup and cleanup.

What is the White Glove Concierge package?

White Glove Concierge is a custom package starting at $1,600, built around personalized planning and premium service for a fully hands-off event. Because it is tailored to each event, contact us for a personalized quote.

Can I add a sushi bar to my hibachi event?

Yes. A chef-crafted sushi bar can be added to any hibachi package, with fresh rolls made on site and sized to your guest count. Pairing live-fire hibachi with a fresh sushi bar is something most at-home hibachi caterers cannot offer. Contact us for sushi options and pricing.

Does SIFU cater weddings, corporate events, and large parties?

Yes. SIFU serves events from 10 to 600 guests, with multiple hibachi stations, dedicated attendants, and custom event planning for weddings, corporate gatherings, and large parties. Contact us for a custom quote and capacity planning.

What areas does SIFU Catering serve?

SIFU is a mobile caterer based in Cranston, RI, serving all of Rhode Island along with nearby Massachusetts and Connecticut, covering more than 100 towns including Providence, Newport, Warwick, Cranston, Barrington, Seekonk, and Attleboro. We come to your home or venue.

Is there a deposit to book?

For parties under 20 guests there is no deposit, and you pay your chef on the day once the grill is set up. For weddings and larger events, a fully refundable hold secures your date and locks your price. Contact us to confirm current booking terms.

Exhibitor & Trade-Show After-Party Catering in Rhode Island

Paul Yu
4 days ago
2 min read

If you are exhibiting at a trade show, you already know the booth is only half the strategy. The relationships get built after the floor closes — at the dinner, the after-party, the hospitality event where prospects actually relax and talk. That spend comes out of a marketing budget, and it is judged on whether people show up and remember it. SIFU builds after-parties worth showing up to: corporate catering engineered to pull a crowd.

A party people actually leave the hotel bar for

The competing draw on any conference night is the free hotel lobby bar. To beat it, your event needs a hook. A live hibachi chef is a hook — it is dinner, theater, and a conversation starter in one, and it photographs well enough that guests post it, which markets your booth for free. A fresh sushi bar adds range and a premium feel that says your company spared no expense.

Booth hospitality and sponsor moments

Not every exhibitor activation is a full evening party. Sometimes it is a sushi station at the booth during peak floor hours, or a sponsor-hosted happy hour in a nearby suite. SIFU scales to either — a compact station that draws traffic to your space, or a full off-site event for your top prospects.

The bar is handled

Nothing loosens a sales conversation like a good drink, and SIFU can pour it. Our full bar service runs under a Rhode Island Class P license, so your after-party is food and open bar from one vendor, with liability covered — no scrambling to find a separate bartender or worrying about who is liable.

Where this fits

Exhibitor events are one lane of SIFU's conference and convention catering. If your show is downtown, see catering near the Rhode Island Convention Center.

Book your after-party

Call or text (401) 402-9616 with your show dates, guest count, and venue.