How much does hibachi at home cost in Rhode Island?

SIFU's Signature Hibachi is $800 for up to 20 guests, $1,600 for up to 40, and $2,400 for up to 60, with $50 per additional in-between guest. Every guest gets chicken, steak, and shrimp plus all the traditional sides. Fuel, travel, and setup within our standard service area are included, with no hidden fees.

What is included in SIFU's hibachi catering?

The full hibachi menu for every guest: chicken, steak, and shrimp, plus fried rice, noodles, hibachi vegetables, salad, edamame, and signature sauces. Every event also includes a professional hibachi chef, a dedicated event attendant, and full setup and cleanup.

What is the White Glove Concierge package?

White Glove Concierge is a custom package starting at $1,600, built around personalized planning and premium service for a fully hands-off event. Because it is tailored to each event, contact us for a personalized quote.

Can I add a sushi bar to my hibachi event?

Yes. A chef-crafted sushi bar can be added to any hibachi package, with fresh rolls made on site and sized to your guest count. Pairing live-fire hibachi with a fresh sushi bar is something most at-home hibachi caterers cannot offer. Contact us for sushi options and pricing.

Does SIFU cater weddings, corporate events, and large parties?

Yes. SIFU serves events from 10 to 600 guests, with multiple hibachi stations, dedicated attendants, and custom event planning for weddings, corporate gatherings, and large parties. Contact us for a custom quote and capacity planning.

What areas does SIFU Catering serve?

SIFU is a mobile caterer based in Cranston, RI, serving all of Rhode Island along with nearby Massachusetts and Connecticut, covering more than 100 towns including Providence, Newport, Warwick, Cranston, Barrington, Seekonk, and Attleboro. We come to your home or venue.

Is there a deposit to book?

For parties under 20 guests there is no deposit, and you pay your chef on the day once the grill is set up. For weddings and larger events, a fully refundable hold secures your date and locks your price. Contact us to confirm current booking terms.

Executive, Board & Client Dinner Catering in Rhode Island

Paul Yu
4 days ago
2 min read

Not every corporate dinner is tied to a conference. Rhode Island is headquarters to a deep bench of major employers — the kind that host board dinners, entertain key clients, and celebrate leadership milestones all year. For those higher-stakes, smaller-group nights, the food has to land, and a boardroom takeout order does not. SIFU brings a genuinely upscale experience: corporate catering built for the events where the guest list matters.

Impressive without being stiff

A live hibachi dinner threads a needle most upscale catering misses. It is premium — filet, scallops, lobster, a sushi bar of restaurant quality — but it is also warm and interactive, which keeps a board or client dinner from feeling like a formal obligation. The chef gives everyone something to react to together, and the ice breaks itself.

Discreet, private, wherever you need it

These dinners are not always at restaurants — they happen in private homes, executive dining rooms, rented private spaces, and waterfront venues. SIFU comes to any of them, sets up, delivers the experience, and cleans up, so the host can stay in the conversation instead of managing logistics.

The bar, handled properly

For client and executive entertaining, the drinks are not an afterthought. Our full bar service, licensed under Rhode Island's Class P, means cocktails, wine, and beer are served professionally by the same team — one vendor, liability covered, no BYO scramble.

Where this fits

Executive dinners are one lane of SIFU's conference and convention catering across Rhode Island, and scale up smoothly into full Newport retreat and board events when the occasion calls for a destination.

Book your executive dinner

Call or text (401) 402-9616 with your date, guest count, and location.