How much does hibachi at home cost in Rhode Island?

SIFU's Signature Hibachi is $800 for up to 20 guests, $1,600 for up to 40, and $2,400 for up to 60, with $50 per additional in-between guest. Every guest gets chicken, steak, and shrimp plus all the traditional sides. Fuel, travel, and setup within our standard service area are included, with no hidden fees.

What is included in SIFU's hibachi catering?

The full hibachi menu for every guest: chicken, steak, and shrimp, plus fried rice, noodles, hibachi vegetables, salad, edamame, and signature sauces. Every event also includes a professional hibachi chef, a dedicated event attendant, and full setup and cleanup.

What is the White Glove Concierge package?

White Glove Concierge is a custom package starting at $1,600, built around personalized planning and premium service for a fully hands-off event. Because it is tailored to each event, contact us for a personalized quote.

Can I add a sushi bar to my hibachi event?

Yes. A chef-crafted sushi bar can be added to any hibachi package, with fresh rolls made on site and sized to your guest count. Pairing live-fire hibachi with a fresh sushi bar is something most at-home hibachi caterers cannot offer. Contact us for sushi options and pricing.

Does SIFU cater weddings, corporate events, and large parties?

Yes. SIFU serves events from 10 to 600 guests, with multiple hibachi stations, dedicated attendants, and custom event planning for weddings, corporate gatherings, and large parties. Contact us for a custom quote and capacity planning.

What areas does SIFU Catering serve?

SIFU is a mobile caterer based in Cranston, RI, serving all of Rhode Island along with nearby Massachusetts and Connecticut, covering more than 100 towns including Providence, Newport, Warwick, Cranston, Barrington, Seekonk, and Attleboro. We come to your home or venue.

Is there a deposit to book?

For parties under 20 guests there is no deposit, and you pay your chef on the day once the grill is set up. For weddings and larger events, a fully refundable hold secures your date and locks your price. Contact us to confirm current booking terms.

Corporate Retreat & Team-Offsite Catering in Rhode Island

Paul Yu
4 days ago
2 min read

The whole point of getting a team out of the office is connection — the strategy sessions are the excuse, but the real value is people bonding over something that is not a spreadsheet. The catering is not a side detail to that; it is one of the main tools for making it happen. SIFU builds retreat meals that do the connecting: corporate catering designed to turn a group of coworkers into a team.

Team-building that does not feel forced

A live hibachi dinner is the least awkward team-building activity ever invented. Nobody has to volunteer, perform, or pretend to enjoy a ropes course — they just gather around the fire, react to the show together, and eat an incredible meal. Ninety minutes later the mood has reset and people are actually talking. It works far better than the forced icebreaker on the agenda.

Built for retreat venues

Retreats happen at the venues without kitchens — lake houses, rented estates, barns, wineries, and the Newport mansions and waterfront venues that require an outside caterer. SIFU is built exactly for those: we bring the whole operation to the location, set up, cook live, and clean up, so the organizer never leaves the group to go manage food.

All day, or just the big dinner

Some retreats need one showstopper dinner; others need feeding morning to night. SIFU scales to either, and a full bar service under our Rhode Island Class P license means the evening's drinks are handled by the same team — one vendor for the whole food-and-beverage program.

Where this fits

Team offsites are one lane of SIFU's conference and convention catering across Rhode Island. Tell us the venue and the vibe and we will build the day around it.

Book your retreat catering

Call or text (401) 402-9616 with your dates, headcount, and venue.