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Birthday Hibachi Catering in RI, MA & CT — Backyard Private Chef Party

  • Writer: Paul Yu
    Paul Yu
  • 5 days ago
  • 2 min read

Updated: 5 days ago

Birthday hibachi catering with SIFU starts at $800 for up to 20 guests — a private hibachi chef, live-fire show, chicken, steak, and shrimp for every guest, setup, and cleanup, right in your backyard anywhere in RI, MA & CT. Dinner and the entertainment in one booking: the chef is the show, the food is the gift, and the host doesn't lift a finger.

Sweet 16, 30th, 40th, 50th, milestone or just-because — hibachi turns a birthday dinner into the party itself. Add a fresh sushi cart, a sake tasting, or a licensed full bar and the whole celebration runs from one team.

What Every Birthday Package Includes

  • Chicken, steak & shrimp for every guest — three proteins standard

  • Fried rice, noodles, hibachi vegetables, salad & edamame

  • Professional hibachi chef, the live show, and a dedicated server

  • Full setup and cleanup — no travel, fuel, or hidden fees

Birthday Hibachi Pricing

  • Up to 20 guests — $800 ($40 per person)

  • Up to 40 guests — $1,600 · Up to 60 — $2,400

  • Between tiers — $50 per additional guest

  • Sushi cart (50 rolls) — $800 · Sake tasting — $150 · Full Bar — from $800

Full guest-count math and à la carte upgrades are on our pricing guide.

Birthday Hibachi FAQ

How much space do we need?

Room for the grill setup plus your tables and chairs — backyards, patios, driveways, and venues all work. You bring tables, chairs, plates, and utensils; we bring everything else.

Can you handle allergies or picky eaters?

Yes — gluten-free, vegetarian, and shellfish allergies are all workable. Tell us when you book and we prepare those plates separately on a clean section of the grill.

Do you serve my town?

Everywhere in our RI, MA & CT service area — same pricing in every town, no travel fees.

Check Your Date

📞 Call or text 401-402-9616 or 917-412-9920, or book online with your date, town, and guest count. The best birthday gift is the one nobody has to cook.

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