Extras
Add-Ons
U10 Scallop
3 pieces per order
$16
Lobster
1 tail
$18
Wild Caught King Salmon
$16
Sushi Grade Tuna
$20
Shrimp
5 pieces per order
$10
Tofu
$8
App Add-Ons
Dumplings
Pork, Chicken, Shrimp or Veggie (6 pieces per order)
$11
Scallion Pancake
(2 pieces per order)
$10
Bacon Wrapped Scallops
(3 pieces per order)
$18
Drop-Off Catering — Party Trays
Big-portion hibachi trays delivered buffet-ready across RI, southeastern MA & eastern CT. Sold by the tray — you portion and serve. Sushi, Mediterranean, and premium platters available from our partner kitchens by quote.
Signature Hibachi Tray — Drop-Off (Feeds 18–20)
A full hibachi spread for a crowd, sold by the tray. Chicken, steak & shrimp with hibachi fried rice, noodles, vegetables, house salad, edamame, and SIFU sauces. Buffet-ready — you portion and serve. Includes disposable trays, serving utensils, delivery & drop-off setup. No travel, fuel, or equipment fees. Prepared hibachi or teriyaki style; gluten-free teriyaki available. $250 minimum for drop-off; tax & gratuity not included.
$270.00
Sushi Rolls — Classic
Cooked and vegetarian rolls, made fresh by our partner sushi kitchen. Available as add-ons to any catering order.
California Roll
Familiar cooked roll with broad appeal.
$11
Boston Roll
Classic cooked roll for mixed groups.
$11
Cucumber Avocado Roll
Clean, simple vegetarian selection.
$11
Vegetable Roll
Assorted vegetable roll.
$11
Sweet Potato Tempura Roll
Sweet-savory vegetarian tempura roll.
$11
Eel Avocado Roll
Cooked eel with avocado.
$11
Shrimp Avocado Roll
Cooked shrimp with creamy avocado.
$11
Shrimp Tempura Roll
Crisp cooked shrimp roll; serve promptly.
$11
Sushi Rolls — Specialty
Signature and fusion rolls. Many are raw or premium; made to order for your event.
Dominican Roll
Fried cheese, salami, and sweet plantain.
$20
Yokomo Roll
Chicken tempura, bacon, cream cheese, plantain.
$20
Elmwood Roll
Steak, shrimp tempura, and avocado.
$20
Mar y Tierra Roll
Fusion surf-and-turf specialty roll.
$20
Princess Roll
Shrimp tempura, avocado, spicy crab, yuzu-mango.
$20
Valentine Roll
Crunchy spicy tuna, avocado, fresh tuna, spicy mayo.
$20
Jalapeño Roll
Tuna, yellowtail, avocado, cilantro, jalapeño, spicy yuzu.
$20
American Dream Roll
Soft-shell crab, spicy salmon, spicy tuna, crispy kani.
$20
306 Roll
King crab tempura, shrimp kani, spicy tuna, yellowtail.
$20
Jumbo Godzilla Roll
Spicy tuna, eel, avocado, mozzarella; deep-fried.
$20
Barrington Roll
Sea bass, asparagus, spicy lobster, shrimp, chef's sauce.
$20
Kiss of Fire Roll
Lobster tempura, spicy salmon, papaya, blue crab, mango.
$20
Mediterranean Small Plates
Small plates from our partner Mediterranean kitchen — travel and hold well for offices and long buffets. Priced by quote; call or text to add.
Hummus
Chickpea and tahini dip.
Market Price
Baba Ganoush
Roasted eggplant and tahini dip.
Market Price
Stuffed Grape Leaves
Holds well chilled or at room temperature.
Market Price
Baked Feta
Warm savory cheese for buffet service.
Market Price
Pita Bread
For the hummus and baba ganoush.
Market Price
Cheese & Cured Meat Board
Shareable grazing-board presentation.
Market Price
Chicken Satay
Skewered chicken; travels well in a hot box.
Market Price
Lamb Lollipops
Premium addition for milestone events.
Market Price
Premium Nigiri & Sashimi
Chef-cut nigiri, sashimi, and platters from our partner sushi kitchen. Fish varies with the day's market. Priced by quote; call or text to add.
Assorted Nigiri Platter
Chef-selected fresh fish over seasoned sushi rice.
Market Price
Assorted Sashimi Platter
Chef-selected slices of premium fresh fish.
Market Price
Sushi & Sashimi Combination
Chef-selected assortment of both.
Market Price
Tuna Selection
Fresh tuna as nigiri, sashimi, or both.
Market Price
Salmon Selection
Fresh salmon as nigiri, sashimi, or both.
Market Price
Chirashi
Assorted sashimi over seasoned sushi rice.
Market Price
Premium Selection
Otoro, salmon toro, madai, or uni — confirmed per event.
Market Price
Omakase — Chef's Tasting
A premium private omakase experience for 8–12 guests, cut and served by our sushi chef. Priced per guest; reserve ahead.
Chef's Omakase — 18 Course (per guest)
An 18-course chef's tasting of premium nigiri, sashimi, and seasonal specialties, served omakase-style. Priced per guest. Minimum 8 guests, maximum 12. Fish selection varies with the day's market — book ahead. Tax and gratuity not included. To reserve, call or text 401-402-9616.
$180.00
Sushi-Making Class
A hands-on sushi class with our chef for 8–12 guests. Priced per guest; reserve ahead.
Sushi-Making Class — Hands-On (per guest)
A hands-on sushi-making class led by our sushi chef — learn to roll and plate your own sushi, then enjoy what you make. Priced per guest. Minimum 8 guests, maximum 12. Great for parties, team-building, and celebrations. Tax and gratuity not included. To book, call or text 401-402-9616.
$100.00
Dessert
Sweet finishes to round out your catering order. Priced by quote — call or text to add.
Assorted Mini Pastries
Individual sweets, easy to serve.
Market Price
Brownies & Dessert Bars
Bite-size dessert assortment.
Market Price
Tiramisu
Refrigerated premium dessert.
Market Price